Val Johnson Ronchetta is the consummate luxury professional, leading teams for the Mandarin Oriental Hotel Group, Ritz Carlton, and Biltmore Hotel. Val’s luxury experience is varied, spanning pool and beach operations to the prestigious AAA 5-diamond Palme d’Or and Salt restaurants. Val’s versatility allows her to flex from casual operations to fine dining service. Val…

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Roberto “Tito” Ronchetta’s diverse hospitality background ranges from luxury hotels to start-up companies. Beginning his career at the Mandarin Oriental Hotel Group, Tito improved the pool & beach operation and increased guest service scores to above 92%. At the Turnberry Isle, Tito managed multiple high-volume casual dining and bar operations for resort guests and club…

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Billy Hazelton is a passionate mixologist with a flair for team engagement and development. Billy honed his skills in the casual dining segment as a corporate trainer before transitioning to Patrick Henry as a bar specialist. Billy joined Hilton Hotels & Resorts and traveled North American opening hotels and training teams. Behind the bar, Billy…

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